Bex’s latest recipes in the pressHyggestyleHyggestyle11:29 amAugust 5th, 2024 Bex’s latest recipes in the press Sussex Exclusive is a quarterly magazine packed with tips, days out, dining and much more! This edition features some fabulous vinyards to visit, ideas for a weekend trip, wonderful walks and some cracking restaurants! Click here to read more 🙂 Please leave this field emptyJOIN OUR HYGGE CLUB! SIGN UP TO RECEIVE SCANDI RECIPES, CRAFTS AND OUR LATEST NEWS, PLUS EXCLUSIVE FREE GIFTS FOR OUR LOVELY MEMBERS! 10% off your order when you subscribe 🙂 Email Address * We don’t spam! Read our privacy policy for more info. Thanks so much and welcome to our club! Please check your inbox or spam folder to confirm your subscription. Posted byHyggestyle August 5, 2024 Our news Tags:news, recipes, sussex 1 Share: Related Articles Bex’s brændte mandler recipe (sugar roasted almonds) Let’s talk about Nordic Easter traditions! Bex’s “five minute” chocolate mousse Let’s talk about Danish dough whisks (and why you need one in your life!) Mum’s favourite Persian Love cake recipe Let’s talk about kammerjunker (Danish double-baked lemon and cardamom biscuits recipe)!